Side isn’t just about beaches and ruins — it’s also a paradise for food lovers. Here are seven local flavors that capture the essence of Mediterranean Turkey.
Start with Gözleme, a crispy hand-rolled pastry filled with cheese, spinach, or potato — perfect for breakfast. Then try Köfte, Turkish meatballs seasoned with cumin and mint. For seafood fans, Grilled Sea Bream (Çupra) fresh from Side Harbor is a must.
If you like spicy dishes, don’t miss Alanya Bohçası, a regional specialty filled with minced meat and vegetables. For something unique, taste Lavender Ice Cream made in Manavgat — floral, refreshing, and photogenic! Pair it with Turkish tea or Ayran, and finish with Baklava from a local patisserie.
